Menuink Consulting originally began in 2001 with the idea of being a global source of information for the entire hospitality industry. Soon discovering that many Sole Proprietors, Companies and Investment Funds wanted hands on assistance in their operations, we brought together a team of chefs, managers and operators who are financially savvy, cutting edge operators who deliver what those businesses need.
With our central office located in Seattle, our team resides in the major hubs of the US hospitality industry; Seattle, San Francisco, Los Angeles, and New York and our goal is to advise and help hospitality businesses thrive no matter which part of the country you're in. Our team has been hands on in this industry for over 150 years of combined experience, working internationally and in over 25 different U.S. states.
What exactly is Menuink?
Menuink is a hands-on advisory and management firm specializing in hospitality operations for all classes of hotels, restaurants and resorts. Our team works in conjunction with investors, owners and site managers to create, establish and consult the full spectrum of hospitality programs by delivering systems and packages unique to your businesses needs.
For operational longevity or short term profitability your defined goals are what we focus upon. Because we choose to limit our project involvement, this firm focuses on the needs of your business and we deliver the best package possible for your operation, not the same package as the last project worked upon.
What we offer
We offer you the specialties that you may not have the time or expertise to fill. Ours is an aggressive program which deals with pressing needs so that operations can move forward. Expect reports which directly address gaps and faults within programs. Recommendations which directly relate to failures in revenue generation or labor and cost controls. Suggestions which are derived from years of studying and operating full service operations for some of the industries most respected companies.
We take the initiative to get the job you need done and to exceed your expectation. We understand the importance of your investment be it planned or existing, and so with this in mind we take what we do seriously.
Where we deliver
Specializing in F&B operations for all classes of clubs, hotels, restaurants and resorts, our team works in conjunction with ownership and site management consult the full spectrum of food and beverage programs. By delivering systems and packages unique to the needs and operation, for longevity or short term profitability we choose to limit our project involvement because this firm focuses on the needs of your business goals and we deliver the best package possible for your operation, not the same package as the last project worked upon.